Creamy Avocado Toast with a Twist 
Ingredients (serves 1–2):
- 1 ripe avocado
- 2 slices of bread (your choice: sourdough, whole grain, or white)
- Salt and pepper, to taste
- 1 tsp lemon or lime juice
- Optional toppings: cherry tomatoes, radishes, red pepper flakes, poached egg, feta cheese, or microgreens
Instructions:
- Prep the avocado
- Cut avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash with a fork until creamy but still slightly chunky.
- Stir in lemon/lime juice, salt, and pepper.
- Toast the bread
- Toast your bread until golden and crisp.
- Assemble
- Spread mashed avocado evenly on each slice.
- Add any optional toppings for extra flavor and texture.
- Serve immediately
- Enjoy as breakfast, snack, or a light lunch.
Pro tips:
- For a savory twist, add a drizzle of olive oil and sprinkle of smoked paprika.
- For a creamy protein boost, top with a fried or poached egg.
- Mash avocado just before serving to keep it bright green and fresh.
If you want, I can also give a super indulgent “avocado dessert” recipe—think chocolate, avocado mousse, or ice cream—totally creamy and sneaky healthy. Do you want me to?
