Introduction
These Bisquick sausage breakfast muffins are perfect for a quick, satisfying start to the day—especially on busy mornings. Made with savory sausage, fluffy eggs, and melted cheddar cheese, they’re tender on the inside with a lightly golden top. Thanks to Bisquick, they come together fast and bake up light yet hearty, making them ideal for meal prep, school mornings, or an on-the-go snack.
Ingredients
-
1 lb breakfast sausage
-
4 large eggs
-
1 cup shredded cheddar cheese
-
1 cup Bisquick baking mix
Optional additions:
-
Chopped green onions
-
Diced bell peppers
-
A pinch of black pepper or paprika
Instructions
Instructions
1. Cook the Sausage
In a skillet over medium heat, cook the sausage until well browned, breaking it up as it cooks. Drain excess fat and allow it to cool slightly.
2. Preheat the Oven
Preheat your oven to 175°C (350°F). Grease a 12-cup muffin tin or line it with paper liners.
3. Prepare the Batter
In a large bowl, whisk together the eggs, shredded cheese, and Bisquick until smooth and well combined.
4. Add the Sausage
Gently fold the cooked sausage into the batter until evenly distributed.
5. Fill the Muffin Tin
5. Fill the Muffin Tin
Continued on the next page
Spoon the mixture into the prepared muffin cups, filling each about ¾ full.
6. Bake
Bake for 18–20 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the muffins cool in the pan for a few minutes, then remove and serve warm.
Conclusion
These Bisquick sausage muffins are simple, hearty, and full of flavor. They store well, reheat easily, and make mornings stress-free. Whether served for breakfast, brunch, or an afternoon snack, they’re always a family favorite.
