It’s Like Heaven in a Bowl
There’s something deeply comforting about a warm bowl of rice pudding—especially when the weather cools down. This Slow Cooker Rice Pudding is a simple, old-fashioned dessert that feels like a hug in a bowl. It’s the kind of recipe that brings back memories of cozy evenings, family kitchens, and desserts that didn’t need much to be perfect.
Best of all, it’s almost effortless. Just add the ingredients, let the slow cooker do the work, and come back to a creamy, gently spiced pudding that tastes like it simmered all day—because it did.
Serve it on its own, or dress it up with whipped cream, vanilla ice cream, or a sprinkle of toasted nuts. It pairs beautifully with a cup of tea or coffee and makes a comforting end to any meal.
Slow Cooker 5-Ingredient Rice Pudding
Servings: 6
Ingredients
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1 cup uncooked white rice
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4 cups milk
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½ cup sugar
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
Directions
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Directions
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Rinse the rice under cold water until the water runs clear.
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Add the rice, milk, sugar, vanilla extract, and cinnamon to the slow cooker.
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Stir well to combine.
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Cover and cook on low for 4–5 hours, stirring occasionally to prevent sticking.
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Once the rice is tender and the pudding is creamy, stir well and serve warm.
Variations & Tips
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Dairy-free: Use almond milk or coconut milk instead of regular milk.
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Fruity twist: Add raisins or dried cranberries during the last hour of cooking.
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Extra indulgent: Drizzle with honey or caramel sauce before serving.
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Warm spices: A pinch of nutmeg or cardamom adds lovely depth.
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Creamier texture: Stir in a splash of cream or extra milk just before serving.
Simple, nostalgic, and endlessly comforting—this slow cooker rice pudding proves that sometimes the easiest recipes really are the best. 🍚✨
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