With just two simple ingredients, you’ll get homemade condensed milk identical to the original, perfect for any dessert you want to prepare.
Making condensed milk at home is easier than you think. Besides being inexpensive, it’s quick to prepare and has the same consistency and flavor as commercially produced condensed milk.
This way, you’ll get delicious homemade condensed milk to use for cakes, puddings, brigadeiros, and anything else your creativity requires. So let’s see what the ingredients are and how to prepare this marvel!
How to make homemade condensed milk
INGREDIENTS
You will only need 2 ingredients and a little water. See the quantities needed:
1 1/2 cups water (360 ml)
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2 cups sugar (380 g)
2 cups powdered milk (200 g)
Note: The measured cup is 240 ml.
This recipe yields approximately 800 g of sweetened condensed milk. If you want less, halve the recipe.
PREPARATION METHOD:
Place two cups of sugar and one and a half cups of water in a saucepan or milk jug. Mix well. Place over high heat and bring to a boil. Once boiling, cook for two minutes, then remove from heat.
Pour the water and sugar mixture into the blender and add the two cups of powdered milk.
Beat for three minutes until smooth. Transfer the condensed milk to a container and let it cool.
Once cooled, place it in the refrigerator for a few hours to allow it to reach the desired consistency.
Bonus tip:
When homemade condensed milk is in the refrigerator, it’s normal for a little foam to form on top. If you prefer, you can skim off this foam with a spoon, but it’s not necessary.
It doesn’t affect the taste or consistency of the condensed milk. And if you only want to make one can of condensed milk, simply halve the quantities!
Prepare this recipe at home and discover how easy and delicious it is to always have homemade condensed milk on hand. Don’t forget to share this recipe with your family and friends, and let me know what you think in the comments! Kisses, and see you next time for another recipe
